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If you’re looking for ultrathin meat or cheese, then you got ago the deli slicer which will be $300 range. a lightweight food slicer would be completely fine and you can find a lot of these around a hundred dollars or less – like the above suggestions, the first 3 in the table. If you are slicing bread, cheese, or the odd stick salami. My Meat Slicer for Thin Wafer Slices of Cured Meat What is a Good Meat Slicer for Home Use? (Thin or Thick)įor thin-slicing a deli slicer with precision will be needed, for thicker cuts, a food slicer will perform the desired task, often a food slicer weighs less than 15 pounds or approximately 30 kilograms. The weight of the machine will indicate whether this is an occasional use for thicker bread and cheese type of the food slicer or something designed for precision wafer ultrathin slicing. You will be fine with one of the food slicers. If you going to be slicing cheese and bread, and maybe thicker chunks of meat. I’ve been into supermarkets across Europe where they have 15-25 Deli Slicers for each different type of ured meat – Mortadella, Braesola, Pancetta, Proscuitto, etc., and the many variations of these treats! Weight of Deli Slicers Compared This is why I call the lightweight ones food slicers and actually call wafer-thin slicers deli slicers since they are traditionally used in delicatessens (Norcino Deli in Italy) for the likes of Black Forest Smoked Ham (German) or prosciutto. Many food slicers claim they can cut down to 0.03-0.04″ or 1mm, this s not just the case, especially with the serrated blades.Īnd what you can see is, if you’re not worried about getting wafer thin slicers you can buy something with a bit more plastic and lightweight which is designed for maybe a third of an inch or 5-6 mm thickness.Īnd these lightweight kinds of food slicers are fine for occasional consistent cheese or bread slicing, and often have a serrated blade as well. If you want wafer thin-slicing, you need to invest in the right tool for the job – the above deli slicers will achieve this. Over a few decades, I have used the ‘prosciutto’ knives and other techniques but at the end of the way. Since there is salt in the dry-cured meat, slicing thinly is important for the balance and perception of ‘saltiness’. Prosciutto Parma Ham in Parma – the sweetest cured mat I have had (24 months this one) Precise slicing – Cheese, Fruit, Vegetables or deli meat, dry-cured or raw meat Deli & Food Slicers for Different Types of Home Use Slicer Typeīread, Cheese, Fruit, Vegetables or thicker deli meat or raw meat Note, the first two below are like $100 price range, the precision slicers start around $300 below. Then I will go into detail about why these deli slicers are represented in this when the table. So let’s start off with just a summary table, that highlights certain deli/food slicers and what they will suit slicing. Hopefully, I can give you some direction about what factors and products you should be looking at. Whole Dry Cured Charcuterie and dry-cured salumi are not exactly the standard household items outside of Italy.
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Some of you folks will be after this, others will be after a machine to make easy work of cheese or bread. The Italians buy whole pieces of dry-cured meat (pancetta, bresaola), these chunks are salted and dried (preservation/flavor) precision deli slices for wafer-thin slicing. I’ve spent a lot of time in Italy, at many households where deli slicers were nearly standard kitchen appliances, and I’m not talking about food slicers, which I will discuss later. Because I’ve found that often the marketing claims can be a bit off. My aim here is to direct people in what works with which machine. Ultra-thin charcuterie slicing or consistent bread slicing.
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What I have noticed, is that it really does depend on what foods you want to cut and how often you need it. There are many different types of deli slicers that you can use at home, over the years I’ve come across a lot and wanted to share my knowledge and hopefully give you some pro-tips.